This small bread has been made twice in a row. Mr. P likes it very much. One bite for two. Only one word for comment. Fragrance. It's very soft. It's accompanied by the strong smell of cheese and butter. It's like scratching your ears before it'... ...
Oh, write here. See this picture. I slander again. I'm slanderer... Look at the marinated meat. Look at the end of the coriander. Zunxiang ~ ~ Although Fanji's is also very good at the wax sauce. But, my homemade and self-sufficient rougamo is d... ...
It's nearly the 15th day of the first month. Now not every place has the annual custom of lantern and lion and dragon dancing. This is the only food that is well passed down. As early as years ago, I made dumplings and yuanxiao. I don't think it... ...
At the table on Valentine's day, even if it's just plain Chinese pastry, you should try your best to be romantic. It's as if. Even simple and simple people, in this day full of love, have to show something different from others. The little roll ... ...
Corn is a golden food. Everyone knows it. Leek is rich in zinc, vitamin C and carotene. It has the effect of nourishing liver and kidney. It has the reputation of qiyangcao. January and February leeks. It's about the most tender leeks in early s... ...
I want to eat sweets especially in rainy days. Although I want to eat sweets at any time, I can't control it even more in rainy days. Eight inch school
Compendium of Materia Medica records that spring onion in the first month. Leek in February means that the leek grown in February is the most suitable for human health. Spring is inseparable from leeks. Leek has the saying of spring fragrance, a... ...
I'm usually busy at work. When I don't have time to make bread, I'll use the fast fermentation method to make some Chinese pastry in case of emergency. Make more at a time. Steamed and frozen in the refrigerator. Eat as you like. It's very convenient.
Donkeys roll. It's one of the oldest snacks in Beijing. Its raw materials are yellow rice noodles, water, soft and steamed. Stir fry the soybeans and grind them into flour. When making, paste the steamed rice noodles with soybean flour, roll the... ...
My son doesn't like rice very much. He has to try pasta. For lazy people, wonton stew is a better choice than dumplings. Ha ha, because there is no need to chop. There is no need to roll the skin
The nearest bread neologism. It's only a few bus stops away from me. But when I made this loaf over and over again, I was thinking - what's the distance between me and the new word loose loaf? It must be a long way. Songsong is my favorite bread... ...
Like to eat pizza. Like to eat crunchy pizza. Like easy pizza. You can eat one Mini Pizza in a few bites. It's easy to make. You can match the taste according to your needs. It can be a staple food or a snack. It will not damage your weight loss... ...
I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my ow... ...
I used to buy pancakes on Taobao because I was always worried about my poor noodle. This time, I entered a Kepu's noodle oven and decided to try it myself. I didn't expect it to be really successful. It's much better than the pancakes. And I put... ...
The recipe of this pizza crust has been repeatedly tested by me. The twice fermented pizza crust can be frozen in the refrigerator. The next time you want to eat, take it out early and put it at room temperature. Then put some fillings you like.... ...
Sweet honey's mood. Sweet honey's food is indispensable. I know that sweet food is a pit, but I have to jump down without hesitation.